Organic agriculture

Organic agriculture includes agricultural systems that promote the environmentally, socially and economically sound production of food and fibres.

By respecting the natural capacity of plants, animals and local conditions it aims to optimise quality in all aspects of agriculture and the environment. By refraining from use of synthetic fertilizers, pesticides and pharmaceuticals, organic agriculture dramatically reduces the external inputs to agriculture. High production and healthy crops are ensured by crop rotations, intercropping, proper varieties, biological pest control, nutrient recycling and other measures.

KEY FEATURES OF ORGANIC AGRICULTURE

  • Environmentally, socially and economically sound and sustainable
  • Based on Natural and Local conditions
  • Reduced external input
  • Crop Rotations
  • Intercropping
  • Biological Pest Control
  • Resistant varieties
  • Erosion Control
  • Water Management
  • Nutrient Recycling
  • Synthetic Fertilisers, Pesticide